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The Birmingham Excellence Award celebrate the people, businesses and organisations doing exceptional work. Explore the categories and help recognise someone shaping the future through their achievement, leadership and impact.
Meat, Fish and Seafood Supplier of the Year Award
For the butcher or fishmonger chefs swear by
About this category
The Meat, Fish and Seafood Supplier of the Year Award recognises a meat, fish or seafood supplier whose quality, provenance and service set it apart.
It rewards traceability, welfare and consistent quality.
Eligibility
Open to butchers, meat suppliers, fishmongers and seafood suppliers serving hospitality, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
- Entries are judged on provenance
- Welfare and traceability
- Quality and consistency
- Delivery and service
- Client satisfaction and retention among hospitality businesses
- Service and reliability
- Growth over the last year
Qualitative criteria
- Clarity of offer and what sets it apart
- Reputation with clients and partners
- Culture and the team behind the business
Metrics
- Revenue and growth
- Client satisfaction and retention
- Jobs created or retained
Additional criteria
- Include figures for the last one to two years
- Examples of standout work and testimonials from clients or partners
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