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Hospitality Food Supplier of the Year Award
For the producer kitchens trust for quality, every delivery
About this category
The Hospitality Food Supplier of the Year Award recognises a food producer, manufacturer or specialist supplier, from meat and seafood to dairy and prepared foods, whose products and service make hospitality kitchens better.
The judges look for quality, traceability and a supplier chefs rely on.
Eligibility
Open to food producers, manufacturers and specialist suppliers serving hospitality, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
- Entries are judged on product quality and traceability
- Client feedback and retention among hospitality businesses
- Service and reliability
- Growth over the last year
Qualitative criteria
- Clarity of offer and what sets it apart
- Reputation with customers and partners
- Culture and the team behind the business
Metrics
- Revenue and growth
- Customer satisfaction and retention
- Jobs created or retained
Additional criteria
Include figures for the last one to two years, examples of standout work and testimonials from hospitality customers or partners.
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